by Darlene Veenhuizen | Jan 12, 2016 | DIY, Drinks, Fermentation, Food, Non-alchoholic
Kombucha… it’s so delicious, refreshing and magical. I love pairing new flavors with the tart base of kombucha and the results are usually unexpected and delicious. Ginger is one of those wonder ingredients too. It’s like a little shot of...
by Darlene Veenhuizen | Mar 18, 2015 | DIY, Drinks, Fermentation, Non-alchoholic
I can’t believe my restlessness! I just want summer to be here. I think I have the springtime blues. We have had such lovely days here in Oregon. 60 and 70 degrees, no rain, clear and partly cloudy. And it’s so rare! It’s a little scary (global...
