by Darlene Veenhuizen | Jul 1, 2015 | DIY, Homemade Condiments, Preserving
These do take a few days to pickle once you make them, but they are quick and easy to make. I think my favorite is that they don’t need to be canned, you can just put them in a jar in the fridge. I think I will pickle more things using this method,...
by Darlene Veenhuizen | Feb 13, 2015 | DIY, Preserving
This one is good for everything from pickles to corned beef! You can add in as many of the spices as you want, depending on your tastes. For my blend, I used everything. This recipe is from Amazing Ribs DIY Pickling Spice Prep time: 10 mins Total time: 10 mins...
by Darlene Veenhuizen | Jan 8, 2015 | Homemade Condiments, Preserving
There is a romantic name for jam. It’s a little old English, a little Jane Austin. Can you guess what it is? Marmalade. Isn’t that such a lovely word? It brings to my mind visions of Mr. Darcy and croquet and luncheons immediately. This marmalade is such a...
by Darlene Veenhuizen | Dec 28, 2014 | Homemade Condiments, Preserving
A fun kitchen project is precisely what a long winter break is for, right? Canning can be extremely rewarding, and starting with something like marmalade can be equally delicious. Marmalade is basically jam, but with bits of peel from whatever fruit you are...
