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How to make a cheeseboard for any season

How to make a cheeseboard for any season

by Darlene Veenhuizen | Jul 27, 2021 | Appetizers, Christmas, Easy, Food, Happy Hour at Home, Holidays, Snacks

You can improvise a cheeseboard (or snack board, charcuterie board) for any occasion and season if you remember some simple rules… Boards are so easy and endlessly customizable. Should you choose to go with whatever looks good to you, or a fun theme (“backyard...
Monday Meals – Stuffed Delicata Squash

Monday Meals – Stuffed Delicata Squash

by Darlene Veenhuizen | Dec 2, 2019 | Easy, Food, Main Dishes, Meat, Vegetables

Here’s one that comes together in a snap, is healthy, and family-friendly: STUFFED DELICATA SQUASH! I go back to this each year the weather turns colder and I want to serve up something hearty AND healthy.  This evolved from a recipe that someone else told...
Tough Cookie – Episode 31 – Food For The Sole Interview with Julie and Henry

Tough Cookie – Episode 31 – Food For The Sole Interview with Julie and Henry

by Darlene Veenhuizen | Nov 14, 2019 | Business, Food, My Favorite Things, Packaging, Podcast Episodes

Julie and Henry are Mother and Son – and they sell a darn good adventure trail food! Darlene and Kristi sat down and interviewed them all about running their food business, how they got started, what their struggles are and where they are going. Lace-up your...
Tough Cookie – Episode 30 – A Nice Relaxing Thanksgiving!

Tough Cookie – Episode 30 – A Nice Relaxing Thanksgiving!

by Darlene Veenhuizen | Nov 1, 2019 | Holidays, Kids and Family, Lifestyle, Podcast Episodes, Thanksgiving

It’s THANKSGIVING TIME! Do you have your stretchy pants on? Are you recipe-ready?? We’ll help you get there – STRESS-FREE!! This is an episode *stuffed* with #protips that will help you eat well and be grateful (for dishwashers, foil, and outsourcing...
Tough Cookie – Episode 29 – Interview with Elsy Dinvil of Creole Me Up

Tough Cookie – Episode 29 – Interview with Elsy Dinvil of Creole Me Up

by Darlene Veenhuizen | Oct 24, 2019 | Food, Kids and Family, Lifestyle, Lunch, Podcast Episodes

Elsy, born and raised in J’aime, Haiti, brings her perspective of healthy food, made with vibrant spices, and allergy-free! This interview was insightful, humbling, and we felt like we could have spent all day with Elsy. Listen or download now to hear her amazing...
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