by Darlene Veenhuizen | Sep 26, 2015 | DIY, Homemade Condiments, Sauces
So it’s the end of the summer season, but somehow there is still some really lovely, fragrant berries in the stores around here. I bought two pints of local strawberries on a whim (and they were on sale) last week and I needed to do something with them. I love...
by Darlene Veenhuizen | Mar 3, 2015 | Breakfast, Brunch, Homemade Condiments
I just want it all. I want sweet, savory, fatty and crunchy. Weekend breakfasts are the perfect way to get this all at once. I think that’s the main reason I love Saturday and Sunday mornings: opportunities for waffles. This past weekend it was...
by Darlene Veenhuizen | Dec 28, 2014 | Homemade Condiments, Preserving
A fun kitchen project is precisely what a long winter break is for, right? Canning can be extremely rewarding, and starting with something like marmalade can be equally delicious. Marmalade is basically jam, but with bits of peel from whatever fruit you are...
