by Darlene Veenhuizen | May 20, 2019 | Baked, Breakfast, Desserts, Easy, Egg-Free, Food, Sweet Sundays
I overslept. It was 9 and I was supposed to be at a potluck by 10 AM. I had to bring something. UGH. Why?! Why why why do I do this to myself. Groan. Breathe. Bake! Luckily, I’ve got a simple dessert I can whip up with items I usually always have on hand. Mix...
by Darlene Veenhuizen | Aug 18, 2016 | Egg-Free, Food, Salads
I remember when I was in high school and we had family dinners at my mom’s house on the weekend, we would sometimes eat in the dinning room and have courses. There would be a little appetizer, a salad, and a main course. Dessert was usually popcorn in front of...
by Darlene Veenhuizen | Aug 15, 2016 | Appetizers, Bread, Food, Homemade Condiments, Snacks
I think the easiest thing for me to make (and eat) is any kind of dip or spread. Homemade nibbles are such a unique thing to serve at a party, and you can tailor them to the season or meal so easily. People always remember a good homemade appetizer — it’s...
by Darlene Veenhuizen | Jul 7, 2016 | Baked, Desserts, Egg-Free, Food
I found out about 3 years ago that I’m egg intolerant. I didn’t know there was such a thing, and it came as quite a shock to me. I love eggs… but they do not work well with my digestive system. I’ve been slowly working on my favorite recipes to...
by Darlene Veenhuizen | Apr 21, 2016 | Food, Side Dishes, Vegetables
This is a recipe that can be made a thousand different ways. It’s the method I’ve been using to make sautéed greens for the last ten years, and probably the rest of my life. I love the large bags of pre-washed, pre-cut kale for this. It’s really...
